Egg and Spinach Breakfast Burritos

Egg and Spinach Breakfast Burritos are a delicious and healthy way to start your day. This dish is perfect for those who are looking for a quick and easy breakfast that is packed with protein and nutrients. To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of fresh spinach leaves
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 large flour tortilla

To start, heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers and cook until they are soft and translucent. Add the spinach leaves and cook until they are wilted. Crack the eggs into the skillet and scramble them with the vegetables. Season with salt and pepper to taste.
Once the eggs are cooked, remove the skillet from the heat and set it aside. Warm the flour tortilla in the microwave for 10-15 seconds. Spoon the egg and vegetable mixture onto the center of the tortilla. Sprinkle the shredded cheddar cheese and diced tomatoes on top of the eggs.
Fold the sides of the tortilla over the filling and roll it up tightly. Serve the Egg and Spinach Breakfast Burrito hot and enjoy!
This dish is a perfect combination of protein, vegetables, and cheese, making it a healthy and satisfying breakfast option. The appearance of the burrito is colorful and appetizing, with the bright green spinach and red tomatoes adding a pop of color. The taste is savory and delicious, with the eggs and cheese providing a rich and creamy flavor. Overall, Egg and Spinach Breakfast Burritos are a must-try dish for anyone looking for a quick and easy breakfast that is both healthy and delicious.
Type of dish: Breakfast Burrito
Main ingredients: Eggs, Spinach, Cheese