Egg and Sausage Breakfast Stromboli Bites

Egg and Sausage Breakfast Stromboli Bites are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. These bites are perfect for busy mornings when you need a quick and satisfying breakfast that will keep you going all day long.

To make these Egg and Sausage Breakfast Stromboli Bites, you will need the following ingredients:

- 1 can refrigerated pizza dough
- 6 eggs
- 1/2 pound breakfast sausage
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, cook the breakfast sausage in a skillet over medium heat until it is browned and cooked through. Set the sausage aside to cool.
Next, scramble the eggs in a separate skillet over medium heat. Season the eggs with salt and pepper to taste. Once the eggs are cooked, set them aside to cool.
Unroll the pizza dough onto a lightly floured surface. Cut the dough into 12 equal pieces. Roll each piece of dough into a small circle.
Place a spoonful of scrambled eggs, sausage, and shredded cheddar cheese onto each circle of dough. Fold the dough over the filling and pinch the edges together to seal.
Place the Stromboli bites onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
These Egg and Sausage Breakfast Stromboli Bites are a perfect combination of savory sausage, fluffy eggs, and gooey melted cheese, all wrapped up in a warm and flaky crust. They are a great way to start your day and will keep you full and satisfied until lunchtime.
Type: Breakfast dish
Main ingredients: Eggs, Sausage, Cheese
In conclusion, if you're looking for a delicious and easy breakfast recipe that will satisfy your cravings for something savory and filling, try making these Egg and Sausage Breakfast Stromboli Bites. They are sure to become a new favorite in your household!