Egg and Sausage Breakfast Stromboli

Egg and Sausage Breakfast Stromboli is a delicious and filling breakfast dish that is perfect for a lazy weekend morning. This dish is a type of breakfast pastry that is made with eggs, sausage, cheese, and pizza dough. The main ingredients of this dish are eggs, sausage, and pizza dough.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 6 eggs
- 1/2 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Roll out the pizza dough into a rectangle shape on a floured surface. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Scramble the eggs in a separate skillet until they are cooked through.
Spread the cooked sausage over the pizza dough, leaving a 1-inch border around the edges. Top the sausage with the scrambled eggs, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
Roll up the pizza dough tightly, starting at the long end. Pinch the edges together to seal the stromboli. Place the stromboli on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown.
Once the stromboli is cooked, remove it from the oven and let it cool for a few minutes before slicing it into pieces. The Egg and Sausage Breakfast Stromboli is a delicious and filling breakfast dish that is perfect for a lazy weekend morning. It is a type of breakfast pastry that is made with eggs, sausage, cheese, and pizza dough. The dish is savory, cheesy, and has a crispy crust that is sure to satisfy your taste buds.
Type of dish: Breakfast pastry

Main ingredients:

- Eggs
- Sausage
- Pizza dough