Egg and Sausage Breakfast Sliders

Egg and Sausage Breakfast Sliders are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and filling breakfast that can be made in no time.

To make Egg and Sausage Breakfast Sliders, you will need the following ingredients per serving:

- 1 slider bun
- 1 egg
- 1 sausage patty
- 1 slice of cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. While the oven is heating up, cook the sausage patty in a skillet over medium heat until it is browned on both sides. Remove the sausage from the skillet and set it aside.
Next, crack the egg into the same skillet and cook it until the whites are set but the yolk is still runny. Season the egg with salt and pepper to taste.
Now it's time to assemble the sliders. Cut the slider bun in half and place the sausage patty on the bottom half. Top the sausage with a slice of cheese and then add the cooked egg on top of the cheese. Place the top half of the slider bun on top of the egg.
Place the assembled sliders on a baking sheet and bake them in the preheated oven for 5-7 minutes, or until the cheese is melted and the bun is toasted.
Once the sliders are done, remove them from the oven and let them cool for a minute or two. Serve them hot and enjoy the delicious combination of egg, sausage, and cheese in every bite.
Egg and Sausage Breakfast Sliders are a perfect breakfast dish that can be made in no time. They are a great way to start your day and will keep you full until lunchtime. The appearance of this dish is appetizing with the melted cheese and runny egg yolk. The taste is savory and satisfying with the combination of egg, sausage, and cheese.
Type of dish: Breakfast Sliders
Main ingredients: Egg, Sausage, Cheese