Egg and Sausage Breakfast Skillet

Egg and Sausage Breakfast Skillet is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of eggs, sausage, potatoes, and cheese, making it a filling and satisfying meal that will keep you full until lunchtime.

To make this Egg and Sausage Breakfast Skillet, you will need the following ingredients per serving:

- 2 eggs
- 2 sausages, sliced
- 1 small potato, diced
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 5-7 minutes, or until they are golden brown and crispy. Add the sliced sausages to the skillet and cook for an additional 2-3 minutes, or until they are browned.
Next, crack the eggs into the skillet and season with salt and pepper. Use a spatula to gently scramble the eggs and mix them with the sausage and potatoes. Sprinkle the shredded cheddar cheese over the top of the skillet and cover with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are cooked to your liking.
The Egg and Sausage Breakfast Skillet is a savory and satisfying dish that is perfect for breakfast or brunch. The combination of eggs, sausage, potatoes, and cheese creates a delicious and filling meal that will keep you energized throughout the day. The appearance of this dish is colorful and appetizing, with the golden brown potatoes, browned sausage, and melted cheese creating a beautiful contrast of colors. The taste of this dish is rich and savory, with the salty sausage and cheese complementing the creamy eggs and crispy potatoes perfectly.
Type: Breakfast Skillet
Ingredients: Eggs, Sausage, Potatoes