Egg and Sausage Breakfast Roll

Egg and Sausage Breakfast Roll is a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and filling breakfast option. The Egg and Sausage Breakfast Roll is a type of breakfast sandwich that is made with eggs, sausage, and cheese.

To make this dish, you will need the following ingredients per serving:

- 1 large egg
- 1 sausage patty
- 1 slice of American cheese
- 1 roll

Cooking Tips:

- Use a non-stick pan to cook the egg and sausage patty to prevent sticking.
- Toast the roll before assembling the sandwich for added texture and flavor.

To prepare the Egg and Sausage Breakfast Roll, follow these simple steps:

1. Cook the sausage patty in a non-stick pan over medium heat until browned on both sides.
2. Crack the egg into the same pan and cook until the white is set and the yolk is still runny.
3. Place the slice of American cheese on top of the sausage patty to melt.
4. Toast the roll until lightly browned.
5. Assemble the sandwich by placing the sausage patty with melted cheese on the bottom half of the roll, followed by the cooked egg on top.
6. Close the sandwich with the top half of the roll and serve hot.
The Egg and Sausage Breakfast Roll is a savory and satisfying breakfast dish that is perfect for those who are on-the-go. The appearance of the dish is appetizing with the golden brown sausage patty and the runny egg yolk. The taste of the dish is a perfect combination of the salty sausage, creamy cheese, and the richness of the egg yolk.
Type of Dish: Breakfast Sandwich
Main Ingredients: Egg, Sausage, Cheese