Egg and Sausage Breakfast Pizza

Egg and Sausage Breakfast Pizza is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy pizza crust, savory sausage, and fluffy scrambled eggs, topped with melted cheese and fresh herbs.

To make this Egg and Sausage Breakfast Pizza, you will need the following ingredients per serving:

- 1 pizza crust
- 2 eggs
- 2 sausages
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish

To start, preheat your oven to 425°F. Place the pizza crust on a baking sheet and brush with olive oil. Cook the sausages in a skillet over medium heat until browned and cooked through. Remove from the skillet and slice into bite-sized pieces.
In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
Spread the scrambled eggs over the pizza crust, then top with the sliced sausages and shredded cheese. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with fresh herbs, slice, and serve hot.
This Egg and Sausage Breakfast Pizza is a perfect combination of savory and cheesy flavors, with a crispy crust and fluffy eggs. It is a great way to start your day and will keep you full until lunchtime.
Type of dish: Breakfast Pizza
Main ingredients: Eggs, Sausage, Cheese