Egg and Sausage Breakfast Panini

Egg and Sausage Breakfast Panini is a delicious and filling breakfast dish that is perfect for those who are always on the go. This dish is a combination of savory sausage, fluffy scrambled eggs, and melted cheese, all sandwiched between two slices of crispy bread.

To make this Egg and Sausage Breakfast Panini, you will need the following ingredients per serving:

- 2 slices of bread
- 2 eggs
- 2 sausage links
- 1/4 cup shredded cheese
- 1 tablespoon butter

To start, cook the sausage links in a pan until they are browned and cooked through. Remove them from the pan and set them aside. In the same pan, melt the butter and scramble the eggs until they are cooked to your liking.
Next, assemble the panini by placing one slice of bread on a panini press or in a heated pan. Add the cooked sausage, scrambled eggs, and shredded cheese on top of the bread. Place the second slice of bread on top and press the panini down.
Cook the panini for 3-5 minutes or until the bread is crispy and the cheese is melted. Once done, remove the panini from the press or pan and let it cool for a minute before slicing it in half.
The Egg and Sausage Breakfast Panini is a delicious and satisfying breakfast dish that is perfect for busy mornings. The combination of savory sausage, fluffy eggs, and melted cheese creates a mouthwatering flavor that will leave you wanting more.
Type of dish: Breakfast Panini
Main ingredients: Eggs, Sausage, Cheese