Egg and Sausage Breakfast Enchiladas

Egg and Sausage Breakfast Enchiladas are a delicious and hearty breakfast dish that will satisfy your cravings and keep you energized throughout the day. This dish is perfect for those who love a little bit of spice in their breakfast.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 2 breakfast sausages, sliced
- 2 flour tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the sliced breakfast sausages and cook until browned, about 5 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, crack the eggs and scramble them until fully cooked. Season with salt and pepper to taste.
To assemble the enchiladas, place a tortilla on a plate and add half of the scrambled eggs and half of the cooked sausages. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat with the second tortilla.
Pour the salsa over the top of the enchiladas and sprinkle with shredded cheddar cheese. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
The Egg and Sausage Breakfast Enchiladas are a perfect combination of savory and spicy flavors. The eggs and sausages provide a hearty and filling base, while the salsa and cheese add a zesty kick. This dish is perfect for a weekend brunch or a quick weekday breakfast.
Type of dish: Breakfast Enchiladas
Main ingredients: Eggs, Sausage, Tortillas