Egg and Sausage Breakfast Casserole

Egg and Sausage Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is made with eggs, sausage, cheese, and bread, and is sure to be a hit with everyone at the table.

To make this Egg and Sausage Breakfast Casserole, you will need the following ingredients per serving:

- 2 eggs
- 2 sausages, sliced
- 1/4 cup shredded cheddar cheese
- 1 slice of bread, cubed
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add in the sliced sausages, shredded cheese, and cubed bread, and mix well.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before serving.
This Egg and Sausage Breakfast Casserole is a perfect dish for brunch or breakfast. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings. The casserole is creamy, cheesy, and packed with flavor, making it a crowd-pleaser.
Type: Breakfast Casserole

Ingredients:

- Eggs
- Sausage
- Cheese
Overall, this Egg and Sausage Breakfast Casserole is a delicious and satisfying breakfast dish that is sure to become a family favorite. Try it out for your next brunch or breakfast gathering and watch as everyone goes back for seconds!