Egg and Sausage Breakfast Biscuits

Egg and Sausage Breakfast Biscuits are a delicious and hearty breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and easy breakfast option that is both filling and delicious.

To make Egg and Sausage Breakfast Biscuits, you will need the following ingredients per serving:

- 1 biscuit
- 1 egg
- 1 sausage patty
- 1 slice of cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. While the oven is heating up, cook the sausage patty in a skillet over medium heat until it is browned on both sides. Once the sausage is cooked, remove it from the skillet and set it aside.
Next, crack an egg into the same skillet and cook it until the whites are set but the yolk is still runny. Season the egg with salt and pepper to taste.
While the egg is cooking, split the biscuit in half and place a slice of cheese on one half. Place the biscuit halves on a baking sheet and bake in the oven for 3-5 minutes, or until the cheese is melted and the biscuit is warmed through.
Once the biscuit is warmed through, place the cooked sausage patty on top of the cheese and then place the cooked egg on top of the sausage. Top with the other half of the biscuit and serve immediately.
Egg and Sausage Breakfast Biscuits are a delicious and filling breakfast option that is perfect for busy mornings. The combination of the savory sausage, gooey cheese, and perfectly cooked egg make for a mouthwatering dish that is sure to please.
Type of dish: Breakfast sandwich
Main ingredients: Egg, sausage, biscuit