Egg and Sausage Breakfast Biscuit

Egg and Sausage Breakfast Biscuit is a delicious and filling breakfast dish that is perfect for those who are always on the go. This dish is a combination of fluffy biscuits, savory sausage, and perfectly cooked eggs that will surely satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 biscuit
- 1 sausage patty
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. While waiting for the oven to heat up, cook the sausage patty in a skillet over medium heat until browned on both sides. Set aside.
Next, crack the egg into the same skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.
While the egg is cooking, split the biscuit in half and place a slice of cheese on one half. Place both halves in the oven and bake for 5-7 minutes or until the cheese is melted and the biscuit is heated through.
Once the biscuit is done, assemble the sandwich by placing the sausage patty on top of the cheese, followed by the egg. Top with the other half of the biscuit and serve hot.
This Egg and Sausage Breakfast Biscuit is a perfect combination of savory and cheesy flavors that will surely satisfy your taste buds. It is a great breakfast dish that you can enjoy any day of the week.
Type: Breakfast Sandwich

Ingredients:

- Biscuit
- Sausage patty
- Egg