Egg and Mushroom Frittata

Egg and Mushroom Frittata is a delicious and healthy breakfast dish that is easy to make and perfect for any occasion. This dish is a combination of eggs, mushrooms, and cheese, making it a protein-packed meal that will keep you full and satisfied for hours.

To make this Egg and Mushroom Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and sauté until they are tender and lightly browned.
Pour the egg mixture over the mushrooms and cook for 2-3 minutes until the edges start to set. Sprinkle the shredded cheese over the top of the frittata and transfer the skillet to the oven. Bake for 8-10 minutes until the cheese is melted and the eggs are fully cooked.
Once the Egg and Mushroom Frittata is done, remove it from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata and slide it onto a plate. Garnish with fresh herbs or chopped vegetables if desired.
This Egg and Mushroom Frittata is a perfect combination of savory and cheesy flavors. The mushrooms add a meaty texture and earthy taste to the dish, while the cheese adds a creamy and indulgent touch. The eggs are fluffy and light, making this dish a perfect breakfast or brunch option.
Type: Breakfast Dish
Ingredients: Eggs, Mushrooms, Cheese
In conclusion, Egg and Mushroom Frittata is a simple and delicious dish that is perfect for any meal of the day. With its protein-packed ingredients and easy preparation, this dish is sure to become a favorite in your household.