Egg and Mushroom Breakfast Wraps

Egg and Mushroom Breakfast Wraps are a delicious and nutritious way to start your day. This dish is perfect for those who are looking for a quick and easy breakfast that is packed with protein and flavor. To make this dish, you will need eggs, mushrooms, tortillas, cheese, and a few other ingredients.

To make one serving of Egg and Mushroom Breakfast Wraps, you will need:

- 2 eggs
- 1/2 cup sliced mushrooms
- 1/4 cup shredded cheese
- 1 large tortilla
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a large skillet over medium heat and add the butter. Once the butter has melted, add the sliced mushrooms and cook for 2-3 minutes until they are tender. Next, crack the eggs into the skillet and scramble them with the mushrooms. Season with salt and pepper to taste.
Once the eggs are cooked, remove the skillet from the heat and set aside. Warm the tortilla in the microwave for 10-15 seconds, or until it is soft and pliable. Place the tortilla on a plate and add the scrambled eggs and mushrooms to the center of the tortilla. Sprinkle the shredded cheese on top of the eggs.
To wrap the tortilla, fold the sides of the tortilla towards the center, then roll the tortilla from the bottom up. Serve immediately and enjoy!
Egg and Mushroom Breakfast Wraps are a delicious and filling breakfast that is perfect for busy mornings. The combination of eggs, mushrooms, and cheese creates a savory and satisfying flavor that will keep you full until lunchtime. This dish is also easy to customize by adding your favorite toppings, such as avocado or salsa.
Type of dish: Breakfast Wraps

Main ingredients:

- Eggs
- Mushrooms
- Tortillas