Egg and Mushroom Breakfast Wrap

Egg and Mushroom Breakfast Wrap - A Delicious and Nutritious Way to Start Your Day!
Looking for a quick and easy breakfast recipe that's both delicious and nutritious? Look no further than our Egg and Mushroom Breakfast Wrap! This dish is packed with protein, fiber, and healthy fats, making it the perfect way to fuel your day.

To make this recipe, you'll need the following ingredients per serving:

- 1 large egg
- 1/4 cup sliced mushrooms
- 1 whole wheat tortilla
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, heat a nonstick skillet over medium heat and spray with cooking spray. Add the sliced mushrooms and sauté for 2-3 minutes until they start to brown. Crack the egg into the skillet and cook to your desired level of doneness, seasoning with salt and pepper as desired.
While the egg and mushrooms are cooking, warm the tortilla in the microwave for 10-15 seconds. Once the egg and mushrooms are done, place them in the center of the tortilla and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla in and then roll it up tightly.
The finished Egg and Mushroom Breakfast Wrap is a beautiful golden brown color, with the melted cheese oozing out of the sides. The taste is savory and satisfying, with the earthy flavor of the mushrooms complementing the richness of the egg and cheese.
In just a few minutes, you can have a delicious and nutritious breakfast that will keep you full and energized all morning long. Try our Egg and Mushroom Breakfast Wrap today and start your day off right!
Type: Breakfast Wrap

Ingredients:

- Egg
- Mushroom
- Whole Wheat Tortilla