Egg and Mushroom Breakfast Burrito

Egg and Mushroom Breakfast Burrito is a delicious and filling breakfast dish that is perfect for starting your day off right. This dish is a combination of scrambled eggs, sautéed mushrooms, and melted cheese, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheese
- 1 large flour tortilla
- Salt and pepper to taste
- 1 tablespoon butter or oil

To start, heat a skillet over medium heat and add the butter or oil. Once heated, add the sliced mushrooms and sauté until they are tender and lightly browned. Remove the mushrooms from the skillet and set them aside.
In the same skillet, crack the eggs and scramble them until they are cooked through. Season with salt and pepper to taste.
Next, warm the tortilla in the microwave or on a skillet. Once warmed, add the scrambled eggs, sautéed mushrooms, and shredded cheese to the center of the tortilla.
To wrap the burrito, fold the sides of the tortilla in towards the center, then roll the bottom of the tortilla up and over the filling. Continue rolling until the burrito is completely wrapped.
The Egg and Mushroom Breakfast Burrito is a savory and satisfying breakfast dish that is perfect for any morning. The combination of fluffy scrambled eggs, earthy mushrooms, and melted cheese creates a delicious flavor that is sure to please. This dish is easy to make and can be customized with your favorite toppings, such as salsa or avocado.
Type: Breakfast Burrito
Main Ingredients: Eggs, Mushrooms, Cheese