Egg and Ham Breakfast Taquitos

Egg and Ham Breakfast Taquitos - A Delicious Morning Treat!
Looking for a quick and easy breakfast recipe that's packed with flavor? Look no further than these Egg and Ham Breakfast Taquitos! This dish is perfect for busy mornings when you need something filling and delicious to start your day.

To make these taquitos, you'll need the following ingredients per serving:

- 2 eggs
- 2 slices of ham, chopped
- 1/4 cup shredded cheddar cheese
- 2 flour tortillas
- Salt and pepper to taste
- Cooking spray

To start, whisk the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and spray with cooking spray. Add the chopped ham and cook for 2-3 minutes until lightly browned. Pour in the eggs and cook, stirring occasionally, until scrambled and cooked through.
Next, warm the tortillas in the microwave for 10-15 seconds to make them pliable. Divide the scrambled eggs and ham mixture between the two tortillas, placing it in a line down the center of each. Sprinkle shredded cheddar cheese over the top of the eggs.
Roll up the tortillas tightly, tucking in the ends as you go. Place the taquitos seam-side down on a baking sheet lined with parchment paper. Spray the tops of the taquitos with cooking spray.
Bake the taquitos in a preheated 375-degree oven for 10-12 minutes, or until the tortillas are golden brown and crispy. Serve hot with your favorite breakfast sides, such as salsa, sour cream, or avocado.
These Egg and Ham Breakfast Taquitos are the perfect combination of savory and satisfying. The eggs and ham provide plenty of protein to keep you full until lunchtime, while the crispy tortillas and melted cheese add a delicious crunch and gooey texture. This dish is sure to become a new breakfast favorite!
Type: Breakfast Taquitos

Ingredients:

- Eggs
- Ham
- Cheddar cheese