Egg and Ham Breakfast Stromboli Rolls

Egg and Ham Breakfast Stromboli Rolls are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. These rolls are perfect for a quick breakfast or brunch and can be enjoyed by the whole family.

To make these Egg and Ham Breakfast Stromboli Rolls, you will need the following ingredients per serving:

- 1 egg
- 1 slice of ham
- 1/4 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 refrigerated pizza dough

To start, preheat your oven to 375°F. Roll out the pizza dough on a floured surface and cut it into four equal pieces. Spread the pizza sauce on each piece of dough, leaving a small border around the edges.
Next, add a slice of ham on top of the sauce, followed by a sprinkle of shredded mozzarella cheese. Crack an egg on top of the cheese and fold the dough over to create a roll. Pinch the edges to seal the roll shut.
Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the dough is golden brown and the egg is cooked to your liking.
When the Egg and Ham Breakfast Stromboli Rolls are done, remove them from the oven and let them cool for a few minutes before serving. These rolls are best enjoyed warm and can be served with additional pizza sauce for dipping.
These Egg and Ham Breakfast Stromboli Rolls are a perfect combination of savory ham, gooey cheese, and a perfectly cooked egg. They are a great way to start your day and will keep you full until lunchtime.
Type: Breakfast dish
Main ingredients: Egg, Ham, Mozzarella cheese