Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich - A Delicious Morning Treat!
Looking for a quick and easy breakfast option that's both filling and delicious? Look no further than the Egg and Ham Breakfast Sandwich! This classic breakfast dish is perfect for busy mornings when you need something tasty and satisfying to start your day.

To make this mouth-watering sandwich, you'll need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 egg
- 1 slice of ham
- 1 slice of cheese
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.
While the egg is cooking, toast the English muffin and warm the ham in a separate skillet or in the microwave.
Once everything is ready, assemble the sandwich by placing the ham and cheese on one half of the English muffin, followed by the cooked egg. Top with the other half of the English muffin and enjoy!
This Egg and Ham Breakfast Sandwich is the perfect combination of savory and satisfying. The runny yolk of the egg pairs perfectly with the salty ham and melted cheese, all nestled between two crispy English muffin halves. It's a breakfast treat that's sure to become a favorite in your household.
Type: Breakfast Sandwich

Ingredients:

- English muffin
- Egg
- Ham
So why not give this delicious Egg and Ham Breakfast Sandwich a try? It's the perfect way to start your day off right!