Egg and Ham Breakfast Pizza

Egg and Ham Breakfast Pizza is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy pizza crust, savory ham, and fluffy scrambled eggs, topped with melted cheese and fresh herbs.

To make this Egg and Ham Breakfast Pizza, you will need the following ingredients per serving:

- 1 pizza crust
- 2 eggs
- 2 slices of ham
- 1/4 cup shredded cheese
- 1 tablespoon chopped fresh herbs (such as parsley or chives)
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pizza crust on a baking sheet and bake for 5-7 minutes until lightly golden.
While the crust is baking, scramble the eggs in a small bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and cook the ham slices until lightly browned, about 2-3 minutes per side. Remove the ham from the skillet and set aside.
In the same skillet, add the scrambled eggs and cook until they are just set, about 2-3 minutes.
Once the pizza crust is done, remove it from the oven and top it with the scrambled eggs, ham slices, and shredded cheese. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and sprinkle with fresh herbs. Slice and serve hot.
This Egg and Ham Breakfast Pizza is a perfect combination of savory and cheesy flavors, with a crispy crust and fluffy eggs. It is a great way to start your day and is sure to be a hit with your family and friends.
Type: Breakfast Pizza

Ingredients:

- Pizza crust
- Eggs
- Ham
Enjoy your delicious Egg and Ham Breakfast Pizza!