Egg and Ham Breakfast Muffin

Egg and Ham Breakfast Muffin - A Delicious and Nutritious Breakfast Option
Looking for a quick and easy breakfast option that is both delicious and nutritious? Look no further than the Egg and Ham Breakfast Muffin! This tasty dish is perfect for busy mornings when you need something filling and satisfying to start your day.

To make this delicious breakfast muffin, you will need the following ingredients:

- 1 English muffin
- 1 slice of ham
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Then, slice your English muffin in half and place it on a baking sheet. Next, place a slice of ham on each half of the muffin.
Crack an egg into a small bowl and whisk it together with a fork. Pour the egg mixture over the ham on each muffin half. Sprinkle with salt and pepper to taste.
Finally, top each muffin half with a slice of cheese. Place the baking sheet in the oven and bake for 10-12 minutes, or until the egg is cooked through and the cheese is melted and bubbly.
When the muffins are done, remove them from the oven and let them cool for a few minutes before serving. The Egg and Ham Breakfast Muffin is a delicious and satisfying breakfast option that is perfect for busy mornings. The combination of egg, ham, and cheese is sure to please your taste buds and keep you feeling full and energized throughout the day.
Type: Breakfast Muffin
Ingredients: English muffin, ham, egg, cheese