Egg and Ham Breakfast Empanadas

Egg and Ham Breakfast Empanadas are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. These empanadas are a perfect combination of savory ham, scrambled eggs, and melted cheese, all wrapped in a flaky pastry crust.
To make this dish, you will need the following ingredients per serving: 1 egg, 1 slice of ham, 1/4 cup shredded cheese, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/4 cup diced tomato, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 empanada pastry shell.
To start, preheat your oven to 375°F. In a skillet, cook the ham until it is browned and crispy. Remove the ham from the skillet and set it aside. In the same skillet, sauté the onion, bell pepper, and tomato until they are soft and fragrant. Add the scrambled egg to the skillet and cook until it is fully cooked. Season with salt and pepper.
Next, place the empanada pastry shell on a baking sheet. Spoon the egg and ham mixture onto the center of the pastry shell. Sprinkle the shredded cheese on top of the mixture. Fold the pastry shell in half and crimp the edges to seal the empanada.
Bake the empanada in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures.
These Egg and Ham Breakfast Empanadas are a perfect breakfast dish that can be enjoyed any time of the day. They are savory, filling, and easy to make. The combination of ham, scrambled eggs, and melted cheese is a classic breakfast flavor that will leave you satisfied and energized for the day ahead.
Type: Breakfast Empanadas
Ingredients: Egg, Ham, Cheese
In summary, Egg and Ham Breakfast Empanadas are a delicious and easy-to-make breakfast dish that combines savory ham, scrambled eggs, and melted cheese in a flaky pastry crust. With simple ingredients and easy preparation, this dish is perfect for a quick and satisfying breakfast or brunch.