Recipes PRO - Egg and Chorizo Breakfast Tacos

Egg and Chorizo Breakfast Tacos

Egg and Chorizo Breakfast Tacos are a delicious and satisfying way to start your day. This dish is a perfect combination of spicy chorizo and fluffy scrambled eggs, all wrapped up in a warm tortilla. To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of chorizo
- 1/4 cup of shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the chorizo and cook until it is browned and crispy, stirring occasionally. Remove the chorizo from the skillet and set it aside.
In the same skillet, add the eggs and scramble them until they are cooked through. Season with salt and pepper to taste.
To assemble the tacos, warm the tortillas in the microwave or on a skillet. Divide the scrambled eggs and chorizo between the two tortillas. Top with shredded cheddar cheese.
These Egg and Chorizo Breakfast Tacos are a perfect combination of spicy and savory flavors. The chorizo adds a nice kick of heat, while the eggs and cheese balance it out with their creamy and cheesy goodness. This dish is perfect for a quick and easy breakfast or brunch, and it's sure to satisfy your hunger cravings.
Type: Breakfast Tacos