Egg and Cheese Croissant Bites

Egg and Cheese Croissant Bites are a delicious and easy-to-make breakfast or brunch dish that will satisfy your cravings for something savory and satisfying. These bites are perfect for a quick breakfast on the go or as a tasty addition to your brunch spread.

To make these Egg and Cheese Croissant Bites, you will need the following ingredients per serving:

- 1 croissant
- 1 egg
- 1 slice of cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the croissant in half and place the bottom half in a muffin tin. Crack an egg into the croissant and season with salt and pepper. Place a slice of cheddar cheese on top of the egg. Place the top half of the croissant on top of the cheese.
Bake the croissant bites in the oven for 15-20 minutes, or until the egg is cooked to your liking and the cheese is melted and bubbly.
When the Egg and Cheese Croissant Bites are done, they will be golden brown and crispy on the outside, with a warm and gooey center. The croissant adds a buttery and flaky texture, while the egg and cheese provide a rich and savory flavor.
These Egg and Cheese Croissant Bites are perfect for a quick and easy breakfast or brunch, and can be customized with your favorite toppings and seasonings. They are a great way to start your day off right, and are sure to be a hit with your family and friends.
Type: Breakfast Bites
Ingredients: Croissant, Egg, Cheddar Cheese