Egg and Cheese Breakfast Wraps

Egg and Cheese Breakfast Wraps are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and healthy breakfast option. The key ingredients of this dish are eggs, cheese, and tortillas.

To make Egg and Cheese Breakfast Wraps, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla
- Salt and pepper to taste
- 1 tablespoon butter

To start, crack the eggs into a bowl and whisk them together with salt and pepper. Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the egg mixture and cook until the eggs are set, stirring occasionally.
Next, place the tortilla on a plate and sprinkle the shredded cheese on top. Spoon the cooked eggs onto the tortilla and fold the sides of the tortilla over the eggs.
Finally, heat a clean skillet over medium heat and place the wrapped tortilla in the skillet. Cook for 1-2 minutes on each side until the tortilla is golden brown and the cheese is melted.
The Egg and Cheese Breakfast Wraps are ready to serve! This dish is perfect for those who are looking for a quick and easy breakfast option that is both delicious and healthy. The appearance of the dish is appetizing with the golden brown tortilla and melted cheese. The taste is savory and satisfying, with the creamy eggs and melted cheese.
Type of dish: Breakfast Wraps
Main ingredients: Eggs, Cheese, Tortillas