Egg and Cheese Breakfast Wrap

Egg and Cheese Breakfast Wrap is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of scrambled eggs, melted cheese, and crispy bacon, all wrapped up in a warm tortilla. It's a filling and satisfying meal that will keep you energized throughout the day.

To make this Egg and Cheese Breakfast Wrap, you will need the following ingredients per serving:

- 1 large egg
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 slice of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla

To start, whisk together the egg, milk, salt, and pepper in a small bowl. Melt the butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Next, warm the tortilla in the microwave for 10-15 seconds. Sprinkle the shredded cheese over the tortilla, leaving a small border around the edges. Add the scrambled eggs and crumbled bacon on top of the cheese.
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top. Place the wrap seam-side down on a plate and serve immediately.
This Egg and Cheese Breakfast Wrap is a perfect combination of savory and cheesy flavors. The scrambled eggs are fluffy and light, while the melted cheese adds a rich and creamy texture. The crispy bacon adds a smoky and salty flavor that complements the other ingredients perfectly. The warm tortilla wraps everything up in a delicious and satisfying package.
Type of dish: Breakfast wrap
Main ingredients: Egg, cheese, bacon