Egg and Cheese Breakfast Waffle
Egg and Cheese Breakfast Waffle - A Delicious and Easy Recipe
Looking for a quick and easy breakfast recipe that's both delicious and satisfying? Look no further than the Egg and Cheese Breakfast Waffle! This mouth-watering dish is perfect for busy mornings when you need something filling and nutritious to start your day.
To make this delicious breakfast waffle, you'll need the following ingredients:
- 1 large egg
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon milk
- 1 tablespoon vegetable oil
To start, preheat your waffle iron to medium-high heat. In a small bowl, whisk together the egg, cheese, flour, baking powder, salt, milk, and vegetable oil until well combined. Pour the batter into the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
Once the waffle is cooked, remove it from the waffle iron and serve immediately. You can top your Egg and Cheese Breakfast Waffle with your favorite breakfast toppings, such as bacon, sausage, or maple syrup.
This dish is perfect for those who want a quick and easy breakfast that's both delicious and nutritious. The Egg and Cheese Breakfast Waffle is a great way to start your day off right, and it's sure to become a family favorite in no time!
Type of dish: Breakfast Waffle
Main ingredients:
- Egg
- Cheese
- Flour
Cooking tips:
- Preheat your waffle iron to medium-high heat before cooking.
- Whisk all the ingredients together until well combined.
- Cook the waffle for 3-5 minutes, or until golden brown and crispy.
