Egg and Cheese Breakfast Tart

Egg and Cheese Breakfast Tart is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This savory tart is made with a flaky pastry crust, creamy eggs, and melted cheese, making it a satisfying and flavorful meal that will leave you feeling full and satisfied.

To make this Egg and Cheese Breakfast Tart, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
- Fresh herbs (optional)

To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet and place it in a tart pan. Prick the bottom of the pastry with a fork and bake for 10 minutes until lightly golden.
In a bowl, whisk together the egg, milk, salt, and pepper. Pour the mixture into the tart shell and sprinkle the shredded cheese on top. Bake for an additional 15-20 minutes until the egg is set and the cheese is melted and bubbly.
Garnish with fresh herbs if desired and serve hot. This Egg and Cheese Breakfast Tart is a perfect combination of flaky pastry, creamy eggs, and melted cheese, making it a delicious and satisfying breakfast or brunch dish.
Type: Breakfast Tart
Ingredients: Puff pastry, egg, cheddar cheese

Cooking Tips:

- Make sure to prick the bottom of the pastry with a fork before baking to prevent it from puffing up too much.
- Use a tart pan with a removable bottom for easy removal and serving.
- Experiment with different types of cheese or add in other ingredients like bacon or vegetables for a personalized twist on this classic dish.