Egg and Cheese Breakfast Tacos

Egg and Cheese Breakfast Tacos are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and healthy breakfast option. The combination of eggs and cheese in a taco shell is a perfect way to start your day.

To make Egg and Cheese Breakfast Tacos, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional toppings: salsa, avocado, cilantro, hot sauce

To start, crack the eggs into a bowl and whisk them together with salt and pepper. Heat a non-stick skillet over medium heat and add the butter or oil. Once the butter has melted, pour in the eggs and cook, stirring occasionally, until they are scrambled and cooked through.
While the eggs are cooking, warm the tortillas in a separate skillet or in the microwave. Once the eggs are done, divide them evenly between the two tortillas. Sprinkle the shredded cheese on top of the eggs, and add any optional toppings you desire.
Fold the tortillas in half to create a taco shape, and serve immediately. The Egg and Cheese Breakfast Tacos are best enjoyed while they are still warm and the cheese is melted.
This dish is a perfect combination of protein and carbs, making it a great way to start your day. The eggs provide a good source of protein, while the tortillas provide the necessary carbs to keep you energized throughout the day. The melted cheese adds a delicious flavor and texture to the dish.
In summary, Egg and Cheese Breakfast Tacos are a quick, easy, and delicious breakfast option that will keep you satisfied until lunchtime. This dish is perfect for those who are looking for a healthy and filling breakfast that can be made in minutes. Type of this dishes in 2 words is Breakfast Tacos and 3 main ingredients are eggs, cheese, and tortillas.