Egg and Cheese Breakfast Strata

Egg and Cheese Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, eggs, cheese, and other flavorful ingredients, and can be customized to suit your taste preferences.

To make this Egg and Cheese Breakfast Strata, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of milk
- 1/4 cup of shredded cheese
- 1/4 cup of cooked breakfast meat (such as bacon or sausage)
- 1/4 cup of chopped vegetables (such as bell peppers or onions)
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray or butter.
In a mixing bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Arrange a layer of bread cubes in the bottom of the baking dish. Top with a layer of cooked breakfast meat and chopped vegetables. Sprinkle with shredded cheese. Repeat these layers until all ingredients are used up, ending with a layer of cheese on top.
Pour the egg and milk mixture over the top of the casserole, making sure to cover all of the ingredients.
Bake the Egg and Cheese Breakfast Strata in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. The Egg and Cheese Breakfast Strata should be golden brown on top and have a fluffy, custard-like texture.
This Egg and Cheese Breakfast Strata is a perfect dish for brunch or breakfast, and can be served with a side of fresh fruit or a green salad. It is a great way to use up leftover bread and other ingredients, and can be customized to suit your taste preferences.
Type of dish: Breakfast casserole
Main ingredients: Eggs, cheese, bread