Egg and Cheese Breakfast Souffle

Egg and Cheese Breakfast Souffle is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of fluffy eggs, melted cheese, and savory ham, all baked to perfection in a souffle dish.

To make this Egg and Cheese Breakfast Souffle, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the shredded cheddar cheese, diced ham, salt, and pepper, and mix until everything is evenly distributed.
Next, pour the mixture into a greased souffle dish and bake for 20-25 minutes, or until the souffle is puffed up and golden brown on top.
When the Egg and Cheese Breakfast Souffle is finished baking, remove it from the oven and let it cool for a few minutes before serving. The souffle should be light and fluffy, with a cheesy and savory flavor that is sure to please.
This Egg and Cheese Breakfast Souffle is a perfect dish for those who want a quick and easy breakfast that is both delicious and satisfying. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress.
Type of dish: Breakfast Souffle
Main ingredients: Eggs, Cheese, Ham