Egg and Cheese Breakfast Sandwich

Egg and Cheese Breakfast Sandwich - A Delicious Morning Treat!
Looking for a quick and easy breakfast option that's both filling and delicious? Look no further than the Egg and Cheese Breakfast Sandwich! This classic dish is perfect for busy mornings when you need something tasty and satisfying to start your day.

To make this mouth-watering sandwich, you'll need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 egg, fried or scrambled
- 1 slice of cheddar cheese
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook to your desired level of doneness. Season with salt and pepper to taste.
While the egg is cooking, toast the English muffin until golden brown. Once toasted, place a slice of cheddar cheese on one half of the muffin.
When the egg is done, place it on top of the cheese. Top with the other half of the English muffin and press down gently to melt the cheese.
And voila! Your Egg and Cheese Breakfast Sandwich is ready to enjoy. This dish is perfect for on-the-go mornings or lazy weekend brunches. The combination of fluffy egg, melted cheese, and crispy English muffin is sure to satisfy your taste buds and keep you full until lunchtime.
Type: Breakfast Sandwich
Ingredients: English muffin, egg, cheddar cheese
So why wait? Whip up a batch of Egg and Cheese Breakfast Sandwiches today and start your day off right!