Egg and Cheese Breakfast Quesadilla

Egg and Cheese Breakfast Quesadilla is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of scrambled eggs, melted cheese, and crispy tortillas that will satisfy your hunger and taste buds.

To make this Egg and Cheese Breakfast Quesadilla, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon butter
- 2 small flour tortillas

To start, heat a non-stick skillet over medium heat. Add the butter and let it melt. Then, add the diced bell peppers and onions and sauté for 2-3 minutes until they are soft.
Next, crack the eggs into the skillet and scramble them with a spatula. Cook the eggs until they are set, but still moist.
Once the eggs are cooked, sprinkle the shredded cheddar cheese on top of the eggs and let it melt.
While the cheese is melting, heat another skillet over medium heat. Place one tortilla in the skillet and cook for 1-2 minutes until it is slightly crispy.
Then, flip the tortilla over and add half of the egg and cheese mixture on top of the tortilla. Place the other tortilla on top of the egg and cheese mixture and press down gently.
Cook the quesadilla for another 1-2 minutes until the tortilla is crispy and the cheese is melted.
Remove the quesadilla from the skillet and cut it into four pieces. Serve hot and enjoy!
This Egg and Cheese Breakfast Quesadilla is a perfect combination of savory and cheesy flavors that will leave you feeling satisfied and energized for the day ahead. It is a great dish for breakfast or brunch and can be customized with your favorite toppings such as salsa, avocado, or sour cream.
Type of dish: Breakfast Quesadilla
Main ingredients: Eggs, Cheese, Tortillas