Egg and Cheese Breakfast Pockets

Egg and Cheese Breakfast Pockets are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are always on the go and need a quick and filling breakfast. The main ingredients of this dish are eggs, cheese, and bread.

To make Egg and Cheese Breakfast Pockets, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, beat the egg in a bowl and add salt and pepper to taste. Heat the butter in a non-stick pan over medium heat. Add the beaten egg and cook until it is scrambled. Add the shredded cheese and mix well until the cheese is melted.
Take two slices of bread and cut off the crusts. Flatten the bread slices with a rolling pin. Spoon the egg and cheese mixture onto one slice of bread and cover it with the other slice. Press the edges of the bread together to seal the pocket.
Heat a non-stick pan over medium heat and add a little butter. Place the Egg and Cheese Breakfast Pocket in the pan and cook for 2-3 minutes on each side until the bread is golden brown and crispy.
The Egg and Cheese Breakfast Pockets are ready to serve! This dish is perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea. The appearance of this dish is appetizing with its golden brown and crispy bread and melted cheese oozing out of the pocket. The taste is savory and satisfying with the combination of scrambled eggs and melted cheese.
Type of dish: Breakfast Pocket
Main ingredients: Eggs, Cheese, Bread