Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy pizza crust, creamy scrambled eggs, and melted cheese that will surely satisfy your cravings.

To make this Egg and Cheese Breakfast Pizza, you will need the following ingredients per serving:

- 1 pizza crust
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pizza crust on a baking sheet and set aside. In a small bowl, beat the eggs with salt and pepper.
In a non-stick skillet, melt the butter over medium heat. Add the beaten eggs and cook, stirring occasionally, until they are scrambled and cooked through.
Spread the scrambled eggs over the pizza crust, leaving a small border around the edges. Sprinkle the shredded cheddar and mozzarella cheese over the eggs.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
Once done, remove the pizza from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.
This Egg and Cheese Breakfast Pizza is a perfect combination of savory and cheesy flavors that will surely satisfy your taste buds. The crispy crust, creamy scrambled eggs, and melted cheese make this dish a crowd-pleaser.
Type of dish: Breakfast Pizza
Main ingredients: Eggs, Cheese, Pizza Crust