Egg and Cheese Breakfast Flatbread

Egg and Cheese Breakfast Flatbread is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of fluffy scrambled eggs, melted cheese, and crispy flatbread that will leave you feeling satisfied and energized for the day ahead.

To make this Egg and Cheese Breakfast Flatbread, you will need the following ingredients per serving:

- 1 flatbread
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter

To start, crack the eggs into a bowl and whisk them together with salt and pepper. Heat a non-stick pan over medium heat and add the butter. Once the butter has melted, pour in the eggs and scramble them until they are cooked through.
Next, place the flatbread in a toaster or oven and toast until it is crispy. Once the flatbread is toasted, sprinkle the shredded cheddar cheese on top and place it back in the oven until the cheese is melted and bubbly.
Finally, spoon the scrambled eggs on top of the melted cheese and flatbread. Serve hot and enjoy!
This Egg and Cheese Breakfast Flatbread is a perfect combination of savory and crispy flavors that will leave you feeling satisfied and energized for the day ahead. It is a great dish for breakfast or brunch and can be customized with your favorite toppings such as bacon, avocado, or salsa.
Type of dish: Breakfast Flatbread
Main ingredients: Eggs, Cheese, Flatbread