Egg and Cheese Breakfast Fajitas

Egg and Cheese Breakfast Fajitas - A Delicious Morning Treat!
Looking for a quick and easy breakfast recipe that's packed with flavor? Look no further than these Egg and Cheese Breakfast Fajitas! This dish is perfect for those who want a hearty breakfast that's easy to make and tastes great.

To make this dish, you'll need the following ingredients per serving:

- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 flour tortillas
- Salt and pepper to taste
- Cooking spray

To start, heat a large skillet over medium heat and spray with cooking spray. Add the diced bell peppers and onions and cook until they are tender, about 5 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet, scramble the eggs until they are cooked through. Add the cooked vegetables and shredded cheddar cheese to the skillet and stir until the cheese is melted and everything is well combined.
To assemble the fajitas, place a flour tortilla on a plate and spoon the egg and cheese mixture onto the center of the tortilla. Fold the sides of the tortilla over the filling and serve immediately.
These Egg and Cheese Breakfast Fajitas are a delicious and satisfying breakfast option that's perfect for busy mornings. The combination of fluffy scrambled eggs, melted cheddar cheese, and tender vegetables is sure to please your taste buds and keep you full until lunchtime.
Type of dish: Breakfast Fajitas
Main ingredients: Eggs, Cheese, Tortillas