Egg and Cheese Breakfast English Muffins

Egg and Cheese Breakfast English Muffins are a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are looking for a quick and healthy breakfast option. The combination of eggs and cheese on an English muffin is a classic breakfast dish that is loved by many.

To make this dish, you will need the following ingredients per serving:

- 1 English muffin
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the English muffin in half and place it on a baking sheet. Toast the English muffin in the oven for 5-7 minutes until it is lightly browned.
While the English muffin is toasting, crack an egg into a small bowl and whisk it with a fork. Add salt and pepper to taste. Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet. Cook the egg for 2-3 minutes until it is set.
Once the English muffin is toasted, place a slice of cheese on one half of the muffin. Place the cooked egg on top of the cheese and cover it with the other half of the English muffin. Place the sandwich back in the oven for 1-2 minutes until the cheese is melted.
The Egg and Cheese Breakfast English Muffins are now ready to serve. This dish is perfect for a quick breakfast on the go or a lazy weekend brunch. The appearance of the dish is appetizing with the melted cheese oozing out of the sandwich. The taste is savory and satisfying with the combination of the toasted English muffin, melted cheese, and fluffy egg.
Type of dish: Breakfast Sandwich
Main ingredients: English muffin, egg, cheese.