Egg and Cheese Breakfast Burrito

Egg and Cheese Breakfast Burrito is a delicious and filling breakfast dish that is perfect for those who are always on the go. This dish is made with a combination of scrambled eggs, melted cheese, and other flavorful ingredients that are wrapped in a warm tortilla.

To make this Egg and Cheese Breakfast Burrito, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon butter
- Salt and pepper to taste
- 1 large flour tortilla

To start, heat a skillet over medium heat and melt the butter. Add the diced onions and bell peppers and sauté until they are soft and fragrant. Add the diced ham or bacon and cook until it is crispy.
In a separate bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until they are cooked through. Add the shredded cheddar cheese and stir until it is melted and combined with the eggs.
To assemble the burrito, warm the tortilla in the microwave or on a skillet. Spoon the egg and cheese mixture onto the center of the tortilla. Fold the sides of the tortilla over the filling and then roll it up tightly.
The Egg and Cheese Breakfast Burrito is a hearty and satisfying breakfast dish that is perfect for busy mornings. The combination of fluffy scrambled eggs, melted cheese, and savory ham or bacon is sure to please your taste buds. The colorful bell peppers and onions add a nice crunch and a pop of flavor to the dish.
Type: Breakfast Burrito
Main Ingredients: Eggs, Cheese, Tortilla