Egg and Cheese Breakfast Bagel Sandwiches

Egg and Cheese Breakfast Bagel Sandwiches are a delicious and satisfying way to start your day. This recipe is perfect for those who want a quick and easy breakfast that is both filling and flavorful. To make this dish, you will need the following ingredients per serving:

- 1 bagel, sliced in half
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To begin, preheat your oven to 350°F. Place the bagel halves on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned.
While the bagels are toasting, heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook it to your desired level of doneness. Season the egg with salt and pepper to taste.
Once the bagels are toasted, place a slice of cheese on one half of each bagel. Top the cheese with the cooked egg, and then place the other half of the bagel on top.
Serve the Egg and Cheese Breakfast Bagel Sandwiches hot and enjoy the delicious combination of flavors and textures. The bagel provides a chewy and satisfying base, while the egg and cheese add protein and richness to the dish. This recipe is perfect for busy mornings when you need a quick and filling breakfast that will keep you going all day.
Type of dish: Breakfast sandwich
Main ingredients: Bagel, egg, cheese