Egg and Cheese Breakfast Bagel

Egg and Cheese Breakfast Bagel is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of a crispy bagel, fluffy scrambled eggs, and melted cheese that will leave you feeling satisfied and energized for the day ahead.

To make this Egg and Cheese Breakfast Bagel, you will need the following ingredients per serving:

- 1 bagel
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking

To start, preheat a non-stick pan over medium heat. While the pan is heating up, slice the bagel in half and toast it until crispy. Set aside.
In a bowl, whisk the eggs with salt and pepper until well combined. Add butter or oil to the pan and pour in the egg mixture. Use a spatula to scramble the eggs until they are cooked through but still fluffy.
Once the eggs are cooked, sprinkle the shredded cheddar cheese on top and let it melt for a few seconds. Then, place the egg and cheese mixture on one half of the toasted bagel and cover it with the other half.
Your Egg and Cheese Breakfast Bagel is now ready to serve! This dish is perfect for those who are always on-the-go and need a quick and filling breakfast. The bagel adds a nice crunch to the dish, while the eggs and cheese provide a creamy and savory flavor that will leave you wanting more.
Type of dish: Breakfast sandwich
Main ingredients: Bagel, eggs, cheese