Egg and Cheese Biscuit Bake

Egg and Cheese Biscuit Bake is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is made with fluffy biscuits, eggs, and cheese, and is sure to be a hit with everyone at the table.

To make this Egg and Cheese Biscuit Bake, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a baking dish with cooking spray and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the biscuit pieces and shredded cheese to the bowl and stir until everything is evenly coated.
Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Once done, remove the Egg and Cheese Biscuit Bake from the oven and let it cool for a few minutes before serving. The dish should be fluffy, cheesy, and full of flavor.
This Egg and Cheese Biscuit Bake is perfect for breakfast or brunch, and can be served with a side of fresh fruit or a cup of coffee. It's a great way to start your day off on the right foot, and is sure to be a hit with everyone at the table.
Type: Breakfast Bake

Ingredients:

- Biscuits
- Eggs
- Cheese
Overall, this Egg and Cheese Biscuit Bake is a delicious and easy-to-make dish that is perfect for feeding a crowd. With its fluffy biscuits, cheesy eggs, and savory flavor, it's sure to be a hit with everyone at the table.