Egg and Bacon Stuffed Tomatoes

Egg and Bacon Stuffed Tomatoes - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe? Try making Egg and Bacon Stuffed Tomatoes! This dish is a perfect combination of juicy tomatoes, crispy bacon, and fluffy eggs. It's a great way to start your day with a nutritious and filling meal.

Ingredients (per serving):

- 1 large tomato
- 1 egg
- 1 slice of bacon
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Choose ripe and firm tomatoes for best results.
- Use a sharp knife to cut the top off the tomato and scoop out the seeds and pulp with a spoon.
- Cook the bacon until crispy and chop it into small pieces.
- Beat the egg in a bowl and season with salt and pepper.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Place the tomato in a baking dish and sprinkle some salt and pepper inside.
3. Fill the tomato with the chopped bacon and pour the beaten egg on top.
4. Bake for 20-25 minutes or until the egg is set and the tomato is tender.
5. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Egg and Bacon Stuffed Tomatoes are a beautiful and colorful dish that will surely impress your guests. The tomato is soft and juicy, while the egg is fluffy and savory. The bacon adds a crispy and smoky flavor that complements the sweetness of the tomato. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and energized.
Type of Dish: Breakfast Delight
Main Ingredients: Tomato, Egg, Bacon