Egg and Bacon Breakfast Tostadas

Egg and Bacon Breakfast Tostadas - A Delicious Morning Treat!
Looking for a hearty breakfast that's easy to make and packed with flavor? Look no further than our Egg and Bacon Breakfast Tostadas! This dish is the perfect combination of crispy tostadas, savory bacon, and perfectly cooked eggs, all topped off with fresh avocado and a zesty salsa.

To make this dish, you'll need the following ingredients per serving:

- 1 tostada shell
- 2 slices of bacon
- 1 egg
- 1/4 avocado, sliced
- 2 tablespoons of salsa

To start, cook your bacon in a skillet until it's crispy and set it aside. In the same skillet, cook your egg to your desired level of doneness. While your egg is cooking, warm up your tostada shell in the oven or on the stovetop.
Once your egg is cooked, assemble your tostada by placing the warm shell on a plate and topping it with the bacon, egg, avocado slices, and salsa. Serve immediately and enjoy!
This dish is the perfect combination of savory and spicy, with the crispy tostada providing the perfect crunch to balance out the creamy avocado and zesty salsa. The bacon adds a salty, smoky flavor that pairs perfectly with the rich egg yolk. Overall, this dish is a delicious and satisfying way to start your day.
Type: Breakfast Tostadas

Ingredients:

- Tostada shell
- Bacon
- Egg
So why not give our Egg and Bacon Breakfast Tostadas a try? They're sure to become a new favorite in your breakfast rotation!