Egg and Bacon Breakfast Tacos

Egg and Bacon Breakfast Tacos are a delicious and satisfying way to start your day. This recipe is perfect for those who love a hearty breakfast with a Mexican twist. These tacos are made with scrambled eggs, crispy bacon, and a variety of fresh toppings, all wrapped up in a warm tortilla.

To make four servings of Egg and Bacon Breakfast Tacos, you will need the following ingredients:

- 8 small flour tortillas
- 8 large eggs
- 8 slices of bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
- Cooking spray

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
To assemble the tacos, warm the tortillas in the microwave or on a griddle. Divide the scrambled eggs and bacon evenly among the tortillas. Top each taco with shredded cheese, diced tomatoes, chopped cilantro, and diced red onion.
These Egg and Bacon Breakfast Tacos are a perfect combination of savory and spicy flavors. The crispy bacon adds a satisfying crunch, while the scrambled eggs are light and fluffy. The fresh toppings add a burst of color and flavor, making these tacos a feast for the eyes as well as the taste buds.
Type: Breakfast Tacos
Main Ingredients: Eggs, Bacon, Tortillas