Egg and Bacon Breakfast Slider

Egg and Bacon Breakfast Slider is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of crispy bacon, fluffy scrambled eggs, and melted cheese, all sandwiched between two soft slider buns.

To make this Egg and Bacon Breakfast Slider, you will need the following ingredients per serving:

- 2 slider buns
- 2 slices of bacon
- 2 eggs
- 1 slice of cheese
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, scramble the eggs until they are cooked through. Season the eggs with salt and pepper to taste.
Next, assemble the sliders by placing a slice of cheese on the bottom bun, followed by the scrambled eggs, and then the bacon. Top with the other half of the slider bun.
To cook the sliders, heat a skillet over medium heat. Place the assembled sliders in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the buns are toasted.
The Egg and Bacon Breakfast Slider is a perfect combination of savory and sweet flavors. The crispy bacon, fluffy eggs, and melted cheese create a delicious and satisfying breakfast dish that is sure to please.
Type: Breakfast Slider
Ingredients: Bacon, Eggs, Cheese