Egg and Bacon Breakfast Skillet
Egg and Bacon Breakfast Skillet - A Delicious and Easy Breakfast Recipe
Looking for a hearty and delicious breakfast recipe that's easy to make? Look no further than the Egg and Bacon Breakfast Skillet! This dish is perfect for those who want a filling breakfast that's packed with protein and flavor. In just a few simple steps, you can create a mouth-watering breakfast that will leave you feeling satisfied and energized for the day ahead.
Ingredients (per serving):
- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Tips:
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Cook the bacon first and then use the bacon grease to cook the onions and peppers for added flavor.
- Don't overcook the eggs - they should be slightly runny for the best texture.
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.
2. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny, about 3-4 minutes.
4. Sprinkle the shredded cheddar cheese over the top of the eggs and vegetables and cover the skillet with a lid. Cook for an additional 1-2 minutes, or until the cheese is melted.
5. Crumble the cooked bacon over the top of the skillet and season with salt and pepper to taste.
6. Serve hot and enjoy!
Appearance and Taste:
The Egg and Bacon Breakfast Skillet is a beautiful dish with vibrant colors from the diced onions and bell peppers. The melted cheddar cheese adds a creamy texture and the crispy bacon adds a smoky flavor. The eggs are perfectly cooked with a slightly runny yolk that adds richness to the dish. Overall, this dish is a perfect combination of savory and satisfying flavors.
Type of Dish: Breakfast Skillet
Main Ingredients: Eggs, Bacon, Cheddar Cheese
