Egg and Bacon Breakfast Sandwiches

Egg and Bacon Breakfast Sandwiches are a delicious and satisfying way to start your day. This classic breakfast dish is easy to make and packed with protein to keep you energized throughout the morning. To make this dish, you will need eggs, bacon, bread, cheese, and butter.

For each serving, you will need:

- 2 slices of bread
- 2 eggs
- 2 slices of bacon
- 1 slice of cheese
- 1 tablespoon of butter

To start, cook the bacon in a skillet until crispy. Remove from the pan and set aside. In the same pan, melt the butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
While the eggs are cooking, toast the bread. Once the bread is toasted, place a slice of cheese on one piece of bread. Place the cooked bacon on top of the cheese, followed by the cooked eggs. Top with the other slice of bread.
The Egg and Bacon Breakfast Sandwiches are ready to serve! This dish is perfect for a quick and easy breakfast or brunch. The combination of crispy bacon, runny eggs, and melted cheese is sure to satisfy your taste buds.
Type: Breakfast Sandwiches

Ingredients:

- Eggs
- Bacon
- Bread
Overall, Egg and Bacon Breakfast Sandwiches are a delicious and satisfying breakfast option that is easy to make and packed with protein. With crispy bacon, runny eggs, and melted cheese, this dish is sure to become a breakfast favorite.