Egg and Bacon Breakfast Pizza

Egg and Bacon Breakfast Pizza is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy bacon, scrambled eggs, and melted cheese on top of a crispy pizza crust. It is a great way to start your day with a hearty and satisfying meal.

To make this Egg and Bacon Breakfast Pizza, you will need the following ingredients per serving:

- 1 pizza crust
- 2 eggs
- 2 slices of bacon
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking tips:

- Preheat your oven to 425°F.
- Cook the bacon until crispy and set aside.
- Whisk the eggs in a bowl and season with salt and pepper.
- Cook the scrambled eggs in a non-stick pan until they are just set.
- Spread the pizza crust with a thin layer of olive oil.
- Sprinkle the shredded cheese on top of the pizza crust.
- Add the scrambled eggs and crumbled bacon on top of the cheese.
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
Appearance and taste:
This Egg and Bacon Breakfast Pizza is a beautiful and colorful dish that is sure to impress your guests. The crispy pizza crust is topped with a layer of melted cheese, scrambled eggs, and crispy bacon. The combination of flavors is simply amazing, with the salty bacon and cheesy eggs complementing each other perfectly. The pizza is crispy on the outside and soft on the inside, making it a delight to eat.
Type of dish: Breakfast Pizza
Main ingredients: Eggs, Bacon, Cheese
In conclusion, Egg and Bacon Breakfast Pizza is a delicious and easy-to-make dish that is perfect for breakfast or brunch. With its crispy crust, melted cheese, and savory bacon and eggs, this pizza is sure to become a family favorite. So why not try making this delicious dish today and enjoy a hearty and satisfying breakfast?