Egg and Bacon Breakfast Pita

Egg and Bacon Breakfast Pita is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of fluffy scrambled eggs, crispy bacon, and fresh vegetables, all wrapped in a warm pita bread.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 2 eggs
- 2 strips of bacon
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove from the skillet and set aside. In the same skillet, sauté the bell peppers and onions until they are tender. Remove from the skillet and set aside.
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until they are cooked through.
To assemble the pita, warm it up in the microwave or on a skillet. Cut it in half and stuff it with the scrambled eggs, bacon, sautéed vegetables, and shredded cheese.
This Egg and Bacon Breakfast Pita is a perfect combination of savory and satisfying flavors. The warm pita bread adds a nice texture to the dish, while the scrambled eggs and bacon provide a protein-packed punch. The fresh vegetables add a pop of color and flavor, making this dish a healthy and delicious breakfast option.
Type: Breakfast Pita
Ingredients: Eggs, Bacon, Pita Bread